1700 Tasting Notes
I just dug this tea out of the bin. It is the last of my Fong Mong samples. Oh Wow! How is it possible this is a year old? I like oolong. I just seldom drink it. I know it will last through several steeps and I usually want to quit after two. So I feel guilty if I waste it. Wait, I have a fridge. Problem solved.
I had forgotten how really good this is. The name implies it will be super dark and strong. It is just the opposite. The nose is a bit charcoal but the sip is buttery smooth with a hint of baked charcoal goodness and a tingly sensation in the aftertaste. This is more of a green tasting oolong than expected. The liquor is a beautiful shiny golden color. Maybe I will steep this several times after all.
After slowly sipping on this again today I am still in love. Violet mentioned wondering how this would taste iced. I’ll bet it is really refreshing that way. I may never know. It just won’t stay in my cup long enough.
I called this honey colored last time. I really think it is lighter than that. Maybe white wine? Whatever, it is fascinating me.
A few days ago I bought a dorm refrigerator for my den. So now I have ice cubes and iced tea easily in reach while I type. I prepared some iced black tea the other day that I poured into a clear glass 1/2 gallon container. I was blown away by the beautiful red ruby color. Somehow pouring into a white mug does not give the same effect.
As a result of the iced tea incident I found a clear glass mug (Walmart – $2) for hot tea. This is the first mug of tea in the clear glass. The liquor is a gorgeous light honey color. Along with that light jasmine flavor and the subtle notes of the white tea I am in Heaven.
I almost always use a clear glass press to steep the leaf so I can watch the dance and observe the color, but the mug adds so much to my sensory experience and pleasure. This cup is flawlessly clear.
This leaf is nearly a year old and it is still just exquisite!
No rating. It looks like this must be around three years old. So I think it has just lost its zing. When I steeped it and put it in the glass container it was the most beautiful ruby red. The sip was definitely mango but lightly so. It was cold and refreshing but nothing memorable. By the reviews, it was very good back in the day.
I’ll be posting a full review on my blog in the next week but I can’t wait to talk about this one. It totally surprised me. Here is a snippet:
This cup is perhaps the heaviest smoked Lapsang Souchong I have tasted but it is not ashes. This is fully developed sweet pine smoke. It actually tastes like pine to me. It is sweet without the bacon or pork BBQ notes. While it is heavy it has layers of taste as you sip.
Count me a fan!
From Empire Tea Services, I have tried Earl Green, Earl White, De La Creme, and a couple with bergamot as a light touch ingredient. Somehow, I missed a straight black tea Earl Grey.
This like all their versions of Earl Grey is not for the faint hearted bergamot haters. There is absolutely no question what the main ingredient is here. The orange peel turns the flavor slightly away from ‘normal’ but not in a way that would annoy EG lovers. I hate getting an EG that has a bunch of other junk in the mix or so little bergamot I have to check the label. Call it something else if you are going to do that to your tea.
With this one the first cup is Bergamot/Orange with the Ceylon only revealing itself late in the sip as the cup cools. Intense.
The second cup is less intense. It adds a peppery note. The base is more present. Pleasant.
The third cup is lighter and reminds me of Twinings. Halfway through the cup I iced it and it made for a refreshing ending. It might have gone a fourth cup but I didn’t try.
I have learned that ETS blends tend to be very potent when you first open them. Sometimes I mix them with a straight tea for a while other times if you just let them age they will calm down. Today I did neither.
How did they do it? How do you get this much flavor from such tiny tiny pieces of leaf? This starts lightly sweet, then passes through green and leafy, on through fruity and wine, down into toasty before ending in a nice touch of bite. It is very smooth – even the bite at the end is not harsh. Just a very nice cup.