One other thing Red Leaf Tea has going for them is incredibly reasonable shipping, which is very important to me, since I live in Canada and international shipping can be a nightmare. And orders over $75 are free, which is easy to do! My wife lives for their Earl Greys, their Earl Grey Oolong is a staple in our household. When the raspberry Earl Grey was no longer available, she nearly went into mourning. So between the two of us, it’s almost dangerously easy for us to build a $75 cart. The first time we ordered, we spent $80 and got 16 different teas, about an ounce of each. Enough to try it several times and make a decision as to whether you want to restock it or not.

Anyway, on to the tea! I’m a sucker for cinnamon, so of course I had to try the Cinnamon Matcha (found here: http://www.redleaftea.com/matcha-tea/cinnamon-matcha.html) It smells so good. Sooooo good. Not like fake cinnamon hearts (which I adore too), but like real cinnamon. I want to slather this matcha on toast…but that would be weird. This is another matcha that inspires me to bake. Matcha snickerdoodles? Don’t mind if I do! I need to start actually trying some of these recipe ideas. Like cinnamon matcha cinnamon toast! Or a cinnamon matcha apple pie! Nom nom nom.

At first sip, it was delicious. At second sip, it was delicious. At third sip…well, you get the idea. There is something I don’t care for about it, a bit of a tangy aftertaste, but that’s not enough to keep me from drinking it! I’m excited to see how it will taste when blended with the vanilla. Ooooh, I should see if they have an apple matcha, that would be yummy mixed with this. Or pear! Oh dear, my list of desired matchas is growing longer and longer…

But really, I just want to dump a whole mess of sugar into this and make some cinnamon raisin toast. And bake my little heart out! I think this is a matcha I will end up mixing more than making straight, but that’s okay. I am seeing a wide world of possibilities coming from this little beauty. Cinnamon and I were good friends before, but I think is safe to say that this tea has pushed us over the edge into best friend territory. Plays well with others, makes me feel better, and encourages me to eat tasty, tasty sweets! I can see this becoming a staple in my cupboard, sitting right next to my beloved vanilla.

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Formerly aisling of tea, now you can call me ele .

“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

New label as of May, 2015: Diabetic. I’m using tea to satisfy my sweet tooth cravings and keep me hydrated without hurting my system or messing with my blood sugar.

Ah, tea. My love for you is ever changing. At my last update, I was all about the rooibos and now I hardly drink it. I only occasionally had an oolong and now I have one just about every day. I’ve learned the art of resteeping and coldbrewing and kombucha. I have a lovely little tea pet named…well, I haven’t decided on a name for him yet. I also have five! live pets, a tabby cat named Rosabella Francis (Bella for short), a ginger cat named Orange Julius Pekoe (Pekoe), a white and grey cat named Earl Jean Grey (Earlie), a tuxedo cat (and the only boy in the house) Prince Erik Darien Darjeeling (JiJi) and a red foot tortoise named Da Hong Pao (Pao). So if you see me referring to my girls, I don’t have kids, just animals.

As for tea, I love oolongs, herbals, and black tea. Since I am no longer working, I no longer feel the constant need for a mate energy boost, though I do still reach for it from time to time. I also drink less matcha, though I do throw a spoonful or two in when I’m making smoothies. Most of my tea I drink coldbrewed, and since I discovered coldbrewed rooibos was giving me headaches, I’m drinking less and less of it. Straight pu-erh is not a thing I enjoy, but there are a few flavored blends I like. Greens are still too finicky for me to bother with hot, but they make great cold brews.

I am by no means a tea purist. I greatly enjoy flavored teas and I put stevia in all of my teas. It’s just how I do.

I think I’m going to name my tea pet Mr. Turtle. Even though he’s a tortoise.


Scarborough, ON



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