This was added to the box in an continuing effort to seduce my wife to the ways of matcha. So far, the best I’ve gotten out of her was “That’s….interesting.” Ah well, more for me. London Fogs, also known as an Earl Grey with vanilla and milk, are her favorite winter drink, so that’s what I had in mind when I snagged this little beauty. That and she’s a sucker for anything Earl Grey. But I’m looking forward to mixing this with, you guessed it, vanilla. An Earl Grey/vanilla was my very first tea, though I’m not much of an Earl Grey fan nowadays. But still, it sounded very tasty and I had to at least try it (found here: http://www.redleaftea.com/matcha-tea/earl-grey-matcha.html). I’m a bit worried, after the bitterness of the lemon matcha, but I was worried about the watermelon and it turned out amazing. And we’re big fans of the Earl Grey from Red Leaf Teas around here, so we have a lot of faith in this blend. Their Earl Grey Oolong is one of the teas my wife absolutely cannot do without, and their Raspberry Earl Grey was one of the few teas I’ve actually seen her mourn when it was discontinued. So yes, if there was ever an Earl Grey matcha to get her into matcha, it would have to be from Red Leaf Tea.

Success! We went to the zoo on Friday and my poor wife was only running on a couple hours sleep, so I made her a matcha London Fog and she loved it. Loved it! I stole a few sips of the Earl Grey before mixing it in with everything else and it was perfect Earl Grey, and I knew that I’d made the right choice. I mixed together equal parts Earl Grey matcha and French Vanilla matcha (both from Red Leaf Tea, of course) and whisked it together in a bowl to be sure to get all the lumps out. Personally I don’t care about a clump or matcha or two, but it really turns her off of her drink. Anyway, I heated up some vanilla soy milk, frothed it up, added it to the blend and it was perfect. She loved it! And it’s so much better for you than the regular London Fog, full of syrup and dairy…blegh. This is one I think I’ll have to keep in stock, if only for my wife’s sake, which I am more than happy to do.

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Formerly aisling of tea, now you can call me ele .

“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

New label as of May, 2015: Diabetic. I’m using tea to satisfy my sweet tooth cravings and keep me hydrated without hurting my system or messing with my blood sugar.

Ah, tea. My love for you is ever changing. At my last update, I was all about the rooibos and now I hardly drink it. I only occasionally had an oolong and now I have one just about every day. I’ve learned the art of resteeping and coldbrewing and kombucha. I have a lovely little tea pet named…well, I haven’t decided on a name for him yet. I also have five! live pets, a tabby cat named Rosabella Francis (Bella for short), a ginger cat named Orange Julius Pekoe (Pekoe), a white and grey cat named Earl Jean Grey (Earlie), a tuxedo cat (and the only boy in the house) Prince Erik Darien Darjeeling (JiJi) and a red foot tortoise named Da Hong Pao (Pao). So if you see me referring to my girls, I don’t have kids, just animals.

As for tea, I love oolongs, herbals, and black tea. Since I am no longer working, I no longer feel the constant need for a mate energy boost, though I do still reach for it from time to time. I also drink less matcha, though I do throw a spoonful or two in when I’m making smoothies. Most of my tea I drink coldbrewed, and since I discovered coldbrewed rooibos was giving me headaches, I’m drinking less and less of it. Straight pu-erh is not a thing I enjoy, but there are a few flavored blends I like. Greens are still too finicky for me to bother with hot, but they make great cold brews.

I am by no means a tea purist. I greatly enjoy flavored teas and I put stevia in all of my teas. It’s just how I do.

I think I’m going to name my tea pet Mr. Turtle. Even though he’s a tortoise.


Scarborough, ON



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