Coldbrew!
For the last day or so, I haven’t been feeling well. Dizzy, coughing, my wife says I was running a fever last night. However, I do attribute part of the fact that I was feeling awful for the last few days to my lack of tea consumption. Those days were low in tea drinking and high in eating out/drinking soda/drinking booze. When I get dehydrated, my body gets pissed, so while I likely am coming down with something, the lack of hydration hasn’t helped.
Now I get to add nausea to my list because I was eating leftover ribs from Swiss Chalet and my teeth sank into a bit of cartilage. shudder Things like that really, really squick me out, to the point of it will be a few days before I can even consider eating meat again. It’s been hours and I can still “feel it”, you know? This is why I can’t eat wings on the bone.
So I am really looking for some comforting, refreshing tea. This tea is growing on me with every sip. It is certainly refreshing, and floral, which isn’t usually my bag, but hey. I keep taking sips, looking for a fruity component I know I won’t see. But it feels like it’s missing it. Something to just round out the edges a little bit, make it taste less like perfume.
Still, I don’t hate it. But I wouldn’t restock unless my wife falls in love with it. But if you’re a fan of florals, I can see how this would be a good one.
Comments
Eww! That would gross me out too. I made Pinty’s hot wings for the first time and they all had such a thick layer of fat. biting down into the first one grossed me out too! Stuff like that can ruin a person’s day.
Eugh, I can’t eat meat off the bone for the same reason. Fat and cartilage seriously gross me out, too. Thank god for vegetarian food.
Thank goodness I’m not the only one. The good news is my sister in law is vegetarian, so I have quite a few veg dishes in my repertoire. I love ribs, but I can only eat them once or twice a year and I have to really be in the mood to pick all the meat off the bone shudder
The only way I can eat ribs is if I bake the crap out of them, making them super dry. most of the fat melts off and it’s easier to manage the cartilage too.
Eww! That would gross me out too. I made Pinty’s hot wings for the first time and they all had such a thick layer of fat. biting down into the first one grossed me out too! Stuff like that can ruin a person’s day.
Ugh, I totally get that meat thing. I couldn’t eat chili for years after getting a piece of fat.
Eugh, I can’t eat meat off the bone for the same reason. Fat and cartilage seriously gross me out, too. Thank god for vegetarian food.
Thank goodness I’m not the only one. The good news is my sister in law is vegetarian, so I have quite a few veg dishes in my repertoire. I love ribs, but I can only eat them once or twice a year and I have to really be in the mood to pick all the meat off the bone shudder
The only way I can eat ribs is if I bake the crap out of them, making them super dry. most of the fat melts off and it’s easier to manage the cartilage too.
Me too. I was a fool to do anything but pick the meat off with my hands so I could feel if there was any bone or cartilage.