1470 Tasting Notes
Coldbrew sipdown (379/361)
This is one of those painfully old teas, and yet I remember quite clearly that this is the one that literally made my bestie ill for an entire night :( So based on that alone, this isn’t one I’d ever restock, but since I had no issues with it, it’s no trouble to finish the bag.
This is another example of why we don’t keep teas around forever. I will say that all of my Davids blends have held up to the test of time, at least the ones I’ve tried so far have.
It tastes like peach and burns like ginger, but it’s not at all as juicy as it should be.
Not adjusting the rating because, well, it’s my own fault for hoarding this tea for too long.
This is a coldbrew disappointment. I brewed it for about 24 hours with more than enough leaf, but it is weak as heck. I added a drop or two of vanilla agave and that is all I can taste. I was hoping for a strong, sweet pineapple and what I got was tangy vanilla. Boo. I’ll have to try this hot before I decide how I feel about it.
I wish I could taste what my wife tastes in this tea, but all I’ve got is lemongrass and hibiscus.
Let me steal hers…
Okay we have two completely different cups that came out of the same jug. I guess all the good stuff settled to the bottom.
I will…revisit this again in the future and STIR IT WELL before pouring.
So I don’t usually go in for Moroccan Mint teas because I’m not a fan of peppermint or green tea, sooooooo yeah. But this was in the sipdown pile so I coldbrewed it for today (and stuck the rest of the package in the fridge for tomorrow, yay sipdown!)
I’m having some tummy trouble this afternoon, so it’s right on time. Spearmint is my mint of c hoice, but peppermint will do. It’s just got such a bite to it, you know?
I get the feeling this would be better with sugar instead of agave, but I’m out, so agave it is. For me, agave makes things taste like candy, whereas sugar just sweetens the flavors already there. I have some sugar cubes, maybe I’ll put those in the coldbrew for tomorrow, see if there’s a difference. Because when my stomach is upset, I want sweet mint, not mint candy, if that makes sense.
ANYWAY. Yes, this is peppermint green. I’m not a huge fan, honestly. The green is overwhelming the mint, if that’s even possible, leaving behind only the sharp bite of it. I would make my wife drink the other mason jar of it, but she doesn’t like cold teas that taste like teas, only herbals, so this is a big no for her. But I’m going to have to add a lot more sweetener to get through it.
I’m not going to rate this because it wouldn’t be fair. I came in to it not expecting to like it and lo and behold, I don’t XD. But if you’re a fan of mint greens, I can see how this would be tasty.
Coldbrew sipdown. (381/363 good lord who let me do math?)
This is…meh. It’s okay, but I certainly don’t get sangria. I get mostly white tea with an aftertaste of something that might be berry.
Oh well. I had been in love with this tea and hoarding this last little bit, so it’s good that I’ve had it and seen that it’s not as good as I remember.
I’m a little surprised by this one. I coldbrewed it overnight, and it turned out weak and bitter. Full disclosure, this particular package was very, very old, but even if it had been fresh, I don’t think I would have liked it. This is a tea best served hot, methinks.
I’m not going to adjust my rating, because it’s likely my fault for the tea being so old.
Backlog from yesterday, coldbrew sipdown (381/359, due to replacing our Kokomo green yesterday).
I remembered seeing this on the wall the other day, so I wanted to try our little package of it before we headed to Davids and see if I needed to stock up.
It’s very good, exactly as advertised. A sweet strawberry with white tea. It’s tasty, but since I have a 100g of blazing strawberries to satisfy my coldbrew strawberry cravings, it’s not one I feel the need to stock up on. It’s just good, not amazing.
I am surprisingly not hating this blend. It’s rather good, actually! It tastes like thai curry with fresh coconut on top. I love that the coconut isn’t artificial tasting, it taste like the fresh coconut my Dad used to take apart with a hammer and nail when I was a kid. He’s also the one who taught me to have a deep, abiding love for thai green curry. I will enjoy finishing this cold brew if only for the memory it evokes.
Oh! And it’s a sipdown! (381/359)