1473 Tasting Notes

77
drank Blueberry by The Tea Haus
1473 tasting notes

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80

This one took me on a taste journey. I kept taking sip after sip, the flavor strongly reminding me of something but I didn’t know what. It was driving me crazy, so I set it down and walked away.

The flavor reminded me of a specific mouthfeel, gritty but kind of cakey, but not really. It brought up the memory of some…woman in my life making some kind of bars. Not chocolate chip cookies, but something that did have chocolate in it, and chocolate I felt was unneeded.

I read the reviews and went back to the tea after it had cooled and kept sipping. Some kind of spice dessert bar…gah! What the hell is it?

Then I read a review mentioning someone putting coconut milk in it and it was like my head exploded.

Hello Dolly squares. This tea tastes like my mother-in-law’s Hello Dolly squares in a watered down form. I need to make this into a latte with coconut milk for my wife and see if she agrees.

It reminded me of Carlos and Cecil. Is Carlos into Cecil? It was months upon months of wondering and trying to figure it out when ALL OF A SUDDEN things changed and the internet exploded over it.

So while the tea itself doesn’t make me think of Carlos, the first time I had it certainly always will.

Preparation
1 tsp 12 OZ / 354 ML

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88

I was right, this is so, so good iced.

Despite the fact that it’s February and we live in Toronto, our building is painfully hot. Painfully. So I’ve been opening all the windows and today I really just needed a light, sweet tea to soothe my dehydrated, hot self.

This tea hits the spot. Oh my goodness, it is so good. Sweet strawberry and just a hint of tangy citrus…oooh, we have some limes in the fridge, I should add them. I gave most of this cold brew to my bestie, so I’m left with a single cup of my own…but yum. What a cup. This will be a staple, come summer.

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30

Oh honey, no. Just noooooo.

I do not like this. It tastes like dusty, musty black licorice.

This is too awful to finish. I will save the rest of this tin for the wife, who likes it, and stay far, far away.

Preparation
1 tsp 12 OZ / 354 ML
Cavocorax

It’s best to stay away from the Management. You don’t want to attract their attention.

To register a complaint, just pick up your phone and whisper into it. They’ll hear. THEY’LL HEAR.

Roswell Strange

I really need to finish Welcome to Nightvale… D:

Daddyselephant

We’re a few podcasts behind, but it’s so, so good!

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88

I have no idea how I feel about this one. On one sip, it’s “blegh” but on the next it’s “mmmm”. I actually let this cup get cold and I like it a lot, lot more. Hmm. It’s very creamy and the earl grey is kind of calm and quiet in the background. Every time I go to look into my cup, I’m compelled to look away, and as I think about this tea, my head fills with a loud buzzing static…what was I talking about again?

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML
Cavocorax

ahahahahah

Cavocorax

We need more Night Vale converts here!!!

Plunkybug

It’s funny, because I just randomly looked up the blends this evening and saw the Nightvale ones…

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87

This is so good. So fruity and light and yummy. Peach is the predominant flavor, with white tea in a close second. I don’t taste hibiscus (thank God), and the other flavors are slowly coming out. Citrus and then green tea…maybe a touch of pu-erh, but I’m not sure. Regardless, this is a delicious tea. Well rounded and always surprising.

As I reach the bottom of the cup, I realize I have forgotten all things regarding this blend and my cup doesn’t have the usual stray dust at the bottom. It is completely blank and smelling faintly of vanilla…

Preparation
180 °F / 82 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML

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81

Yay my wife is home so now I don’t have to make my own teas!

“Regret nothing. Until it is too late. Then, regret everything”

Am I going to regret you, Feral Dogs? I hope not…

This smells oddly of Cecil, which my wife is having. So much so that I had to ask her if I had gotten the right cup, but she assures me this is Feral Dogs. Or perhaps it’s just a plastic bag caught in the breeze. One thing I do know is that it is not mostly mutts, possibly pit bull mixes, and their leader is not three-headed and wearing a great many “service medals and chevrons.”

Seriously, no one let me do fandom reviews ever again.

I see where the other reviewers get a damp flavor, it’s definitely musty in a good way. Earthy. Damp may not be a normal flavor, but what about Night Vale is normal, really?

I love the cinnamon. Love love love it. It’s cinnamon with a sweet undertone. More like a feral puppy.

However, I just bought a ton of Cinnamon Crackle, so while this is a good tea, it’s not one I feel the need to restock.

Preparation
180 °F / 82 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML
Fjellrev

Yikes, any damp flavours are not welcome in my tea. Or perfume.

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91

Honestly, I wasn’t looking forward to this one. I’m not a ginger fan or a green tea fan. However, I’m not a huge fan of podcasts either, but I love me some Night Vale. Cecil made me a believer so hopefully this tea will do the same.

I love Cecil. Especially when he gushes about Carlos. But the way he presents the weirdness of Night Vale as if it is nothing out of the ordinary never fails to make me grin. Cecil is awesome.

Welp, Cecil has done it again. This tea is very, very good. It’s like a light, creamy chai that doesn’t really attack you like some chais. Instead it slowly seduces you with a smooth sip that leaves you with just a touch of ginger on your tongue. It tastes like tea, a cookie, and a hug all in one. It presents me with flavors I don’t enjoy and responds with “Of course you like it. You’ve always liked it.” and I forget I ever thought of not liking this tea.

Preparation
175 °F / 79 °C 1 min, 0 sec 1 tsp 12 OZ / 354 ML

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51

On to Night Vale. Once again, I’m going in alphabetical order, so that means I’m starting with the Apache Tracker.

“Can you believe this guy said he used ‘Indian magics’? What an asshole.”

For those unfamiliar with the Apache Tracker, he was a white man (apparently Slavic in origin) who wore a huge and cartoonishly inaccurate, horribly offensive Native American headdress. (thank you Night Vale wiki!)

This brew is dark. Dark, dark, dark. I can really only taste the toasted mate, everything else fades away. Okay, maybe there’s the hint of chocolate and maybe a nut or two, but…this is MATE. Ah well. I enjoy mate, but much like its namesake, this tea pretends to be something it isn’t.

Preparation
180 °F / 82 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML

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Profile

Bio

Formerly aisling of tea, now you can call me ele .

“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

New label as of May, 2015: Diabetic. I’m using tea to satisfy my sweet tooth cravings and keep me hydrated without hurting my system or messing with my blood sugar.

Ah, tea. My love for you is ever changing. At my last update, I was all about the rooibos and now I hardly drink it. I only occasionally had an oolong and now I have one just about every day. I’ve learned the art of resteeping and coldbrewing and kombucha. I have a lovely little tea pet named…well, I haven’t decided on a name for him yet. I also have five! live pets, a tabby cat named Rosabella Francis (Bella for short), a ginger cat named Orange Julius Pekoe (Pekoe), a white and grey cat named Earl Jean Grey (Earlie), a tuxedo cat (and the only boy in the house) Prince Erik Darien Darjeeling (JiJi) and a red foot tortoise named Da Hong Pao (Pao). So if you see me referring to my girls, I don’t have kids, just animals.

As for tea, I love oolongs, herbals, and black tea. Since I am no longer working, I no longer feel the constant need for a mate energy boost, though I do still reach for it from time to time. I also drink less matcha, though I do throw a spoonful or two in when I’m making smoothies. Most of my tea I drink coldbrewed, and since I discovered coldbrewed rooibos was giving me headaches, I’m drinking less and less of it. Straight pu-erh is not a thing I enjoy, but there are a few flavored blends I like. Greens are still too finicky for me to bother with hot, but they make great cold brews.

I am by no means a tea purist. I greatly enjoy flavored teas and I put stevia in all of my teas. It’s just how I do.

I think I’m going to name my tea pet Mr. Turtle. Even though he’s a tortoise.

Location

Scarborough, ON

Website

http://aislingoftea.wordpress...

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