1473 Tasting Notes
This is a good peachy black tea I picked up the morning of my little brother’s wedding . Unfortunately, that means it a few years old now. But still going strong, the ratio of juicy peach to decent black tea just perfect, neither lost to the other.
For a cheap tea in a thin plastic container bought years ago, this is damn tasty.
I’m craving coffee super hard this morning, but I’m trying to kick the habit again, so I reached for this tea instead with a little bit of soy milk. It reminds me of a coffee crisp, a strong coffee flavor with a bit of chocolate. I love this tea and I’m nearly out…this is sad news! Although it does give me an excuse to put together another Tealish order XD.
RIVERTEAS I MISS YOUUUUU.
We moved all of our RiverTeas into the sipdown pile because there’s no sense hoarding them until they go stale. Even if we get sad every time we have a cup. Such a great company.
Anyway, when making lunch (buffalo cauliflower wraps) I made this tea over ice. Seems appropriate, right? It’s so tasty and fruity and reminds me of a good peach tea from back home (Tennessee) with added mango. I love it. It won’t be hard at all to finish off the leaf we have left, but oh man am I going to be sad when it’s gone.