drank Ceylon Star by DAVIDsTEA
335 tasting notes

I was attacked by the strong aroma of coconut when I opened the packet, which surprised me because I thought it was a pure Ceylon tea! And I was even more surprised to know that the “star” in its name came from one of its ingredients, star anise!!

I didn’t know what to expect as the combination of ingredients was rather unusual to me. The tea didn’t look too appetizing when brewed because there were oil droplets floating around… I guess the culprit was white chocolate? The tea was sweet and strongly coco-nutty. Too bad I am not a fan of coconut (but seems many blends from DAVIDsTEA contain it?). Then after a few sips, I realized that black tea + mild cocoa flavour + licorice-like flavour of star anise gave a taste that strangely resembled tie guan yin!! Indeed, this tea was so light that it’s more like an oolong than black tea. Overall, an interesting tea that’s worth trying at least once.

Boiling 5 min, 45 sec

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A devilish girl who lives up to the post-80s youth stereotype – hedonistic, frivolous and rebellious – except I love traditional afternoon tea rather than a quick caffeine fix at Starbucks.

I make a living off others’ criminal activities. It’s a busy job and I really wish I could retire, so I can become a full-time afternoon tea connoisseur instead. :j

I love any tea that has nice scent, great flavour and lovely packaging. My current top favourite brands are Mariage Freres, T2, and THE O DOR. ;)

I am now practising mindfulness as a way of living. I decide to use tea tasting as a means to meditate in my daily life. My tasting notes here will therefore be my meditation notes :)

I’ve got no time to update my Pinterest and blog since I became a mom. Nevertheless, if you feel curious, you are most welcomed to visit these abandoned pages:


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