Great green tea from Japan. It’s so delicate that it will probably go very wrong if the brewing time or temperature is not controlled properly. I am happy that the brewing temperature I use for the tea is just right! :) The liquor has a beautiful jade colour, with my favourate vegetal scent of hay that is unique to Japanese green tea! I find the fragrance really calming. Taste-wise it’s mellow, on the sweet side, with an umami finish. Nothing can be better than having a cup of good Japanese tea before starting Japanese revision in the morning… ;)
Preparation
195 °F / 90 °C
1 min, 15 sec
