I’ve had more than 80 ounces of this Second Flush Darjeeling over the past two days and I still enjoy the flavor. Very faint notes of floral and grape, not super-astringent, and not heavy. I’ve used water at boiling for about 4 minutes each time, and it’s reained consistet. A little more expensive, but it’s organic, which is to be expected. From the Makaibari Tea Estates which has a well-documented history, still family-run, and the first large-scale tea plantation to “go green” in the early 1990’s.
More with pics of my steeping experience: http://bit.ly/mSQjHC
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Bio
Still fairly new to the life-long process of learning and appreciating tea. Got into loose leaf a number of years ago after health concerns cut soda and sugared drinks from my repertoire. I’ve been blogging about and exploring tea more in-depth for the past several years and I just plain enjoy it. I keep an eye out for French tea trends as well, so if you parlez, bienvenue!
My ratings tend to fall into these categories:
I don’t bother discussing teas that I wouldn’t recommend to other folks on some level. Not worth drinking, not worth wasting time, so you won’t see many yellow light scores from me. I will, however, post if a tea is marketed as something it’s not. There are a couple of examples in my tea log.
50-70’s : Fair. Either a quality or grade issue or perhaps not suited to my personal preference. Wouldn’t turn it down if it were a gift, but wouldn’t purchase it for myself.
80’s: Good teas. Enjoyable and well-crafted, but maybe some slight room for improvement or maybe a notch below another of the same type that I’ve tried. Would buy again if the price were reasonable.
90’s: Excellent teas. My personal favorites that I’ve fallen in love with and have been surprised by.
I don’t know that I’ve ever rated a 100, which is why the 80’s and 90’s are more representative of the teas I like and would recommend. A 96 is just about perfect.
