4 Tasting Notes

100

Holy wow, this tea is scrumptious! The chocolate and vanilla come through really nicely, but so strong as to mask the lovely earthy notes of the puer. I brewed gongfu and got a good 6-7 steeps out of it before it gave up on me.

This was my first tea from Whispering Pines, and I am very impressed. I have several more from them to try soon!

mrmopar

Brendan blends some fine stuff.

mtchyg

One of my most favorite tea companies out there. Brenden is great and puts much love into his company. It shows.

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95

Just adding to the chorus of WOWs for this tea. A very cozy, delicious tea for when I’m craving western-style brewing and big mug of tea. Astonishingly evocative of bread and pastries. Added a touch of agave and almond milk. This is one I think I always need to have on hand!

Flavors: Almond, Baked Bread, Pastries

Preparation
Boiling 4 min, 0 sec

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95

This tea has a beautiful yellow color liquor, smells of pollenating flowers, and the empty cup has the sweetest aroma. I could. not. stop. huffing the empty cup!

1st steeping – very floral and honeyed, no bitterness or astringency

2nd steeping – very floral, slight astringency at the end; aroma of the wet leaves in the gaiwan isn’t very appealing at all but there is something about the aroma inside the lid and of the liquor… it takes me back to being in my dad’s pollen sheds although not as strong a smell as those were – maybe his pollen sheds when nothing was in them. (Side note: my dad was, for lack of a better descriptor, a pollen collector. He harvested pollen, cleaned it, and sold it to pharmaceutical companies who then used it for meds. Hence the reference to my dad’s pollen sheds.) The empty cup has a mesmerizing caramel smell.

3rd/4th steepings – increasing astringency lasting after the sip, not unpleasant; cannot stop huffing the empty cup (was the most intoxicating after steeps 2/3)

7th steeping – astringency slightly increasing with each steep, leaving my mouth pleasantly numbed out; this tea is giving me happiness and a lingering sweetness at the top of my mouth and throat, can’t shake the nostaligic feeling the scent has given me; ordered 3 more cakes. :)

8th steeping – leaves rested about an hour since last steeping, flavor has died a little, maybe needed to steep longer?

9th steeping – full minute, still less flavorful but pleasant to sip; gave up on it for this round

Rinse/5/10/15/15/20/25/30/40/60

Flavors: Caramel, Floral, Honey

Preparation
Boiling 6 g 3 OZ / 100 ML

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80

First review here! Eeek!

Steep times: Rinse/5/10/15/20/20/25/30/40/60

The dry leaves were so fragrant and sweet. After the initial rinse, the inside of the pot lid smells like a summer day in my childhood backyard after the grass has been mowed. The taste is somewhat (not overly) sweet and not really bitter; mouth dries out after sipping by the second steep but just a little; third steeping tasting a little more grassy and less sweet, dry after taste; 6th steeping is grassier and a little more astringent; 9th steeping is milder with less grassy notes and astringency. Feeling a pleasant little head lightness in these last few steepings. No noticeable huigan.

Flavors: Astringent, Cut grass, Sweet

Preparation
Boiling 9 g 5 OZ / 160 ML
mtchyg

Congrats on your first review! :)

Laura B

Thanks! :)

mrmopar

We have all stood on the same ground. Keep on writing!

Laura B

Thank you! :)

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Have recently become seriously addicted to tea (and tea ware!) and still learning so much about real tea and what I do and don’t like.

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