drank Apres Ski by DAVIDsTEA
6 tasting notes

It didn’t do it for me.
I made it with boiling water, tried in hot – wasn’t impressed so added milk. Milk improved it somewhat. It made it drinkable but to be honest I wouldn’t be rushing to make it again.
I then tried it with honey (figs and honey go together) and it didn’t improve. That said I rarely feel sugar improves tea plus I worry about it rotting my teeth so I am disposed not to like it.
I would not buy this tea again and I’m not sure I’ll finnish the 50g bag I have of it.

Boiling 4 min, 0 sec

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I really love tea… and when I say tea I mean Barry’s or Lyon’s Irish Breakfast Tea. It’s what I grew up knowing as tea and for me it’ll always be the best.
I have also drunk infusions, normally berry flavoured ones. I am beginning to explore other teas.
I take black tea either infused in water with cold milk added or as a tea latte with sugar.
Mate, Green, white or infusions I take plain.


Dublin, Ireland

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