828 Tasting Notes
I picked this one up when in Chapel Hill the other day. I figured, I like breakfast tea, and I live in North Carolina, so this ought to be fun. It was pretty inexpensive, and it’s a pretty indistinguishable tea. I don’t think I’d get it again, but it’s not bad enough to get rid of. It might make a good iced tea, which would be a way to run through a lot of it quickly. We’ll see.
I was in another town today (giving my last presentation until October!!) and stopped by a store I had never visited but had heard had a great tea selection. And wow, they did! I picked up several things from my shopping list as well as a few things that I hadn’t heard of. And I found this! A friend let me have a little of hers a few years ago. Back then I was interested in tea, but not near the degree that I am now. I’d been looking for it since, and had about come to the conclusion that I’d have to order it from France. So yay for A Southern Season in Chapel Hill, NC!
I was so excited that I didn’t want to underdo it, so I think I might have used too many leaves for this first cup. It’s still amazing, but not quite what I remember. A little sugar makes up for it, though. :)
I had this again, this morning. It’s such a good drink, though so unlike a real tea. I hadn’t really thought about making it at home until I saw it listed here with a picture someone clearly took at their place…. now I’m thinking I need to get some to whip it up at home (and save a LOT on the total cost of the drink)!