drank Bukit Cheeding by BOH
89 tasting notes

Second time drinking this. Its an okay tea, that doesn’t really stand out is my conclusion. Decent for sipping in the mornings in a rush as there isn’t anything in particular to savour slowly. Because it is so ordinary, it’d probably make a great tea base for adding fruit or other ingredients, as it wouldn’t overpower any flavours.

I think my next project will be to try mixing this with some dried fruit / nut mixes that I usually use for granola making, and see how the flavours meld.

Boiling 5 min, 0 sec 1 tsp 0 OZ / 7 ML

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finding myself in hot water again and again…

I grew up in a tea drinking culture, but my parents were seriously hung up on jasmine tea and oolong tea, so I never really had much exposure to other teas. My horizons expanded when I moved to Japan and discovered genmaicha (roasted rice tea aka popcorn tea). after that, I discovered black teas, red teas, and flavoured teas, how different teas could be by the region, processing methods, water used.

Now I can’t get enough of it!

I experiment with different teas, blending them sometimes to see what the outcome would be. I find my tastes to be quite diverse, but run away from the more floral side of things. Tie Kwan Yin is probably the only one that most people seem to enjoy, that I don’t. Otherwise I am game for most teas. Fruity? love it. Smoky? Mmm. Earthy? bring it on! Light and vegetal? keep pouring!


Toronto, Canada



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