75

If you like Black Forest, and have a sweet tooth, you’d probably like this tea. The flavour is uncannily like a vanilla cupcake with some notes of black forest (hints of cherry, chocolate).

Its a novelty tea thats would be great in an assorted sampler or swap, but not something I’d want to buy in larger quantities to drink regularly.

Flavors: Baked Bread, Cake, Cherry, Chocolate

Preparation
205 °F / 96 °C 6 min, 30 sec 8 OZ / 236 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

finding myself in hot water again and again…

I grew up in a tea drinking culture, but my parents were seriously hung up on jasmine tea and oolong tea, so I never really had much exposure to other teas. My horizons expanded when I moved to Japan and discovered genmaicha (roasted rice tea aka popcorn tea). after that, I discovered black teas, red teas, and flavoured teas, how different teas could be by the region, processing methods, water used.

Now I can’t get enough of it!

I experiment with different teas, blending them sometimes to see what the outcome would be. I find my tastes to be quite diverse, but run away from the more floral side of things. Tie Kwan Yin is probably the only one that most people seem to enjoy, that I don’t. Otherwise I am game for most teas. Fruity? love it. Smoky? Mmm. Earthy? bring it on! Light and vegetal? keep pouring!

Location

Toronto, Canada

Website

http://www.leafinhotwater.com

Following These People

Moderator Tools

Mark as Spammer