I loved this blend. “You get apple. You get cinnamon. You get maple. You get a little bit of a malt note that I might be imagining. But I’ve now put the idea of malt in your head. You’ll therefore taste it when you try this. There’s a deep black tea note that hangs out in the background, letting the sweet kids romp around on the main stage.”
Full review at http://sororiteasisters.com/2016/11/29/apple-cinnamon-french-toast-simpson-vail/
I’m a graphic designer, illustrator, crafter, geek, and recent tea convert. I love teas that are sweet, zippy (caffeinated), and hopeful. In concrete terms, that’s usually black or maté tea, with some chocolate/vanilla/berry/nut in there somewhere. If it gives me the dessert experience without the calories, my heart soars.
I’m not a big fan of mint, grass (“yogi farts”), sours, or bitterness.
I’m into the idea of trading to try new things. If you think our flavor profiles coordinate, let me know, and we can swap boxes!
Pennsylvania, USA
