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“During the holiday season, Michaels (the craft store) gets a smell. A distinct scent. I don’t know if there’s some “holiday smell” that they’re pumping in. Maybe it’s like Abercrombie & Fitch, where they dump perfume through the vents.
If you’re not familiar with that smell, and don’t have a local Michael’s, I will attempt to describe it to you as gingerbread-y. It has a chai-and-clove, spice-and-sugar vibe. It’s a delicate balance of every gingerbread house and Christmas cookie tray you’ve ever eaten. It feels like something your grandma made.
When you smell it, you have a manic desire to make your very own from-scratch Martha Stewart holiday for yourself. You do not sleep for days, considering how gold-foil could best be used in an array of handmade ornaments.
Holiday Tea by Harney & Sons is Christmas music and that smell stirred together into one kit-and-kaboodle. It’s like they ground down Rudolph The Red Nosed Reindeer’s very essence for you to boil and sip.”

All this and a HUGE tangent about “Grandma Got Run Over By A Reindeer” here: http://sororiteasisters.com/2016/12/16/holiday-tea-alert-holiday-tea-from-harney-sons/

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I’m a graphic designer, illustrator, crafter, geek, and recent tea convert. I love teas that are sweet, zippy (caffeinated), and hopeful. In concrete terms, that’s usually black or maté tea, with some chocolate/vanilla/berry/nut in there somewhere. If it gives me the dessert experience without the calories, my heart soars.

I’m not a big fan of mint, grass (“yogi farts”), sours, or bitterness.

I’m into the idea of trading to try new things. If you think our flavor profiles coordinate, let me know, and we can swap boxes!

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Pennsylvania, USA

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http://www.leahlucci.com/star...

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