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I have tried three different Tieguanyin teas today and this one is a little less floral but has a touch of a creamy roast so it doesn’t quite get roasty and keeps that floral edge. Very interesting.
The notes on the Verdant page say kettle corn which I can taste a less sweet kettle corn in there. Also notes of incense, berry, cinnamon, almond, and potato. Potato is there as is a cinnamon astringency but not flavor. This is definitely a menagerie of flavors!!!
Thanks to Terri Harplady for this sample because I am learning so much through tasting!!