This one was on sale for 50% when I shopped with TeaSource so I just threw it into my cart.
The dry leaf smells like Moroccan Mint style tea and the leaves are forest green twisted threads.
I brewed this Western style at 175F, tasting every minute until I had steeped for a total of 4 minutes.
The wet leaves are very attractive, long slender, slightly opened twists of moss green,,,still smelling like faint Moroccan Mint.
The liquor is very light, like White tea light,,a clear pearl color and has a mineral and light spring mint scent.
The flavor is light Moroccan Mint flavor but very light. A tiny tiny tiny bit of bitter, not vegetal though.
I paired the tea with black quinoa and some beautiful heirloom yellow cherry tomatoes.
This is definitely an everyday type of tea. I think that I might use it for iced tea,,,it would be perfect for that :)
Flavors: Mineral
