Origin: Nantou, Taiwan
Leaf Appearance: Rolled brownish green balls with scents of butter cookie
Method: Western style – one cup – 200F 2.5 minutes
Liquor: Floral scent
Flavor: Bitter, floral

I’m not going to follow Eco-Cha’s directions anymore and lower the temp on their teas so they don’t turn out bitter

Flavors: Bitter, Floral

Preparation
200 °F / 93 °C 2 min, 30 sec 3 tsp 8 OZ / 236 ML
Cheri

Thanks for the tip!

Lee

Lol Ur Welcome :)

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Cheri

Thanks for the tip!

Lee

Lol Ur Welcome :)

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Tea is Life. I love Tea!

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