I’m drinking the 2004. It is very good, it’s like cognac and honey. Very naturally sweet and rich.
The tea is very tightly compressed and you don’t need too much tea because it really puffs and opens up to be tons of tea leaves. There are ya bao pieces in the mix along with all sorts of colors and types of wild leaves.
The liquor is cloudy pretty much throughout the whole session in my gaiwan. I rinsed the tea a couple of times but it remained cloudy even after many steepings. You definitely need to use your strainer with this tea.
After many steepings, the leaves could have kept going and going but the tea started to taste twiggy to me so I ended the session.