Recommended
Gao Cong Shui Xian is a type of Da Hong Pao dark Oolong from the Wuyi mountains. As its name translates into “old fir”, it has a woody, ethereal aroma paired with a hint of nutmeg and the typical Da Hong Pao smokey note. Also there’s ripe pear sweetness and a lingering aftertaste of Indian spices.
Flavors: Dark Bittersweet, Nutmeg, Pear, Smoke, Spices, Wood
Preparation
205 °F / 96 °C
0 min, 30 sec
3 tsp
4 OZ / 120 ML
