2002 Chuan Fang is a medium aged shou Puerh brick. I had to completely destroy the nice looking wrapper to get it out. What a pity. The tea brick itself was also sort of hard to handle, I think it has been a bit too dry in the time before. I will check on that after some “pumidor” storage has passed by. The smooth and thick brew has notes of cashew and cream, with a mouth-watering after-feel. Can’t yet decide on a rating.

Flavors: Creamy, Nutty, Smooth, Thick

205 °F / 96 °C 0 min, 45 sec 2 tsp 3 OZ / 90 ML

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Psychology student, vegan, trying to live sustainably, lover of nature and tea.

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Kiel, Germany



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