Dark Pearl Oolong from Taitung, Taiwan has very attractive dark dry leaves in ball shape, they adumbrate the origin of the name Oolong, black dragon. It gives a nice dark red brew many times in a row, tasting like dates, caramel and cinnamon. Overall, I think there are some more complex things missing out in this tea. It is very nice, but not very interesting. Ideal for a first encounter with Taiwan dark Oolong maybe, as it gives an obvious example of how sweet tea can be.

Flavors: Caramel, Cinnamon, Dates, Honey, Roasted, Sweet

205 °F / 96 °C 0 min, 45 sec 2 tsp 4 OZ / 120 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Psychology student, vegan, trying to live sustainably, lover of nature and tea.

instagram: @leonardoziecaprio


Kiel, Germany



Following These People

Moderator Tools

Mark as Spammer