Yibi Hong is a loose leaf raw Puerh, processed as a red tea (black tea) from Yiwu, Yunnan. The long golden black leaves are very beautiful to look at, and difficult to get into small Zisha pots. The very orange tinted brew tastes like hazelnut and orange juice, while feeling very smooth and creamy. Later, a sweet spicy rosemary-like note comes up. Doesn’t feel very much like a black tea, neither like a Puerh. Very interesting.

Flavors: Creamy, Hazelnut, Orange, Smooth, Spicy

205 °F / 96 °C 0 min, 30 sec 2 tsp 3 OZ / 90 ML

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Psychology student, vegan, trying to live sustainably, lover of nature and tea.

instagram: @leonardoziecaprio


Kiel, Germany



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