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I retried this tea after some suitable storing time in my selfmade “pumidor”. Wow! What a transformation. It didn’t appear aggressive at all anymore. Instead, the complexity sent me straight into summer holiday. I was really impressed by the range of associations it gave me. Flowers, plants, hot stone tiles, Earl Grey, Sweets.

If you want, you can read a complete review on the blog I newly created.

http://chazichaxi.blogspot.de

Flavors: Apricot, Bergamot, Flowers, Grapes, Red Wine, Sweet, Vegetal, Walnut

Preparation
205 °F / 96 °C 0 min, 15 sec 3 tsp 3 OZ / 90 ML
TeaExplorer

The blog seems to be off to a good start. I’ll keep an eye out for updates.

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TeaExplorer

The blog seems to be off to a good start. I’ll keep an eye out for updates.

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Bio

Psychology student, vegan, trying to live sustainably, lover of nature and tea.

instagram: @leonardoziecaprio

Location

Kiel, Germany

Website

http://chazichaxi.blogspot.de/

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