Leslie Send Message

This is a good ceylon blend. As the description says, it is good for breakfast and would take milk or sugar well. It’s not my favorite, but it’s solid.

The fruit flavors aren’t strong in this, but it’s a delicious black tea. I really enjoy it when the weather is hotter – it has a crisp, refreshing flavor. It’s also good iced, which helps in the hot weather as well!

I really like this, mostly because I get frustrated by jasmine tea alone – it doesn’t taste the way it smells, and it smells so good! This tea gives me the smell of jasmine with the oolong (more substantial than jasmine) flavor.

I don’t drink a lot of chamomile, but this is a great blend. The lemongrass helps keep the chamomile from being too sweet. It’s my go-to nighttime tea.

This tea was too smoky for my taste. That being said, if you like that kind of tea, they’re great for individual servings of tea – I imagine they’d be great to use at an office, where having a full compliment of equipment for brewing tea is difficult.

I drink this mixed with an oolong to cut it a little bit, but it’s a good fruit tea if you’re looking for something that doesn’t have an overwhelming hibiscus flavor.

This is a solid Dragon Well, with the added beauty and fragrance of osmanthus blossoms. I don’t think the osmanthus adds any flavor, but with the fragrance, who needs it?

Looks pretty, tastes like Ti Kuan Yin. I don’t think the rose adds any extra flavor, but it adds some fragrance and, as I said before, looks great.

I love this, either on its own or mixed with another tea. (Mixing it with Prince of Wales is one of my favorite blends.) It’s also wonderful iced.

This tea was given to me. I’m not a huge fan of rooibos, but it’s a nice pairing of flavors. Not my favorite tea, but solid and definitely a good one if you’re a fan of rooibos.