This Bi Lo Chun treated me fairly well, yielding about three to four consistent brews in my gaiwan. It was a fair bit too astringent for me, but that’s my usual experience with this variety of tea. The flavor was excellent thou, with a mellow citrusy base with floral hints that brings honeysuckle and phlox to mind. I can definitely say this quenched my craving for a Bi Lo Chun, this being a solid representation.

180 °F / 82 °C

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I’m on a journey, not only to explore all the variety camellia sinensis has to offer, but to discover the intimate details surrounding the tools and cultures that allow us to interact with this sacred leaf.


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