For my most recent session with this tea, I just about doubled the leaf:water ratio. Short steeps from about 5-15 seconds (20 max). It seems like 90 C water works best in this case. I’m really enjoying it. The flavors are about the same, maybe slightly more complex, but overall more intense and linger longer. There is a very slight added astringency but it’s so mild. Later aftertaste is mildy mint-like. The cha qi is again calming but more intense. Meditative and focusing. Honestly, this tea seems underrated to me. Maybe the summer 2017 batch is just better than previous years.

Flavors: Caramel, Cinnamon, Licorice, Sweet Potatoes, Umami

195 °F / 90 °C 0 min, 15 sec 7 g 3 OZ / 90 ML

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Mountain biking vegetarian bat biologist that loves foraging for food and gong fu cha!





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