The bag smells sweet before brewing, but once the water hits the tea there’s this roasted and far more earthy scent that rises. The tea brewed really dark, think chocolate, before I noticed and pulled the bag.

I breathed in the rich scent, stared into the mirror black, and took a sip: nothing much. The tea is mild, except for some malt and a vague smokiness. After finishing the cup I was left with astringency and a lingering memory of a smoky flavor that I don’t much enjoy.

Login or sign up to leave a comment.

Login or sign up to leave a comment.



Craig Houghton studied creative writing at Southern Connecticut State University. He enjoys painting, drawing, old cameras, and gardening. He lives in Connecticut with his adoring wife and their heterochromic dog.





Moderator Tools

Mark as Spammer