48 Tasting Notes
This tea didn’t work for me because there were too many flavours, all of which I didn’t seem to like so much. The tea was decent at first but a few sips later, the flavours tasted stranger. I believe I am not a fan of peppercorn as the sakurambo didn’t work out for my tastebuds either. I tried to sweeten it and still no luck. :(
Preparation
195 °F / 90 °C
3 min, 30 sec
The leaves in this tea are a deep gorgeous green and no stems to be found in this tea. The ratio of leaves to rice is high which gives the final product a beautiful green colour. In comparison, I have some cheaper genmaicha which is full of stems and mostly rice and the outcome is a less flavourful yellow product; not nearly as nice to taste or look at as this comforting tea from lupicia.
Preparation
195 °F / 90 °C
0 min, 30 sec
Your comment about too many flavors sounds like something my mom would say. She doesn’t like blends. The closest she’ll come is French Vanilla.
Haha, that is too funny Cofftea. I do like a variety of flavours if they are pleasant ones. Strawberry and Vanilla was good but that is only 2! hmmm..oh, the chai’s have a bunch of flavours and those are heavenly.