It’s a hot, fiery, dry Spring (let alone Summer yet!) here in Australia, so I’m trying out a bunch of my favourites as iced teas in preparation!
This is the first oolong I’ve iced, and it turned out beautiful! Although the flavour itself is very light, the fragrance is so sweet like a garden. I put in a slice of lemon for a little extra flavour.
I left it overnight starting in room temp water, but next time I think I might start with warmish water to help the leaves unfurl.
Preparation
Iced
8 min or more
