Definitely tasted sweet potatoes, and more-so like sweet potato pie because I added a bit of agave. Just a teensy bit. But it was so delicious that way. A short steep time was a good idea, since this brewed up dark quickly. I can appreciate this black tea due to it’s smoothness. I should try it at 85 C next time instead of trying to be a rebel.
I definitely love how this tea looks in the packaging. It’s so soft and beautifully rolled, and gold! You can’t go wrong with gold coloured tea. A+, from a straight black tea avoider.
Preparation
195 °F / 90 °C
2 min, 0 sec
