I like this tea, I don’t love it, I just like it. It is a very nice spicy tea admittedly, but maybe just a bit too spicy for me. I like to add this tea to the Coco Caramel Sea Salt and it’s perfect. This is a good tea to mix in with other teas, not so great on it’s own. What I’m really excited for with this tea is to cook with it! I got a recipe for chicken rub and I want to make it for a Superbowl party at college. Here’s the recipe incase you are feeling adventurous!
1 tbsp. Teavana Samurai Chai Mate Tea
2 tbsp. rosemary leaves
2 tbsp tarragon
sea salt to taste
Directions
Skin and trim your chicken legs
Prepare the rub(s) of choice
Cover an oven safe pan with tinfoil and lightly coat with olive oil
Brush each chicken leg with olive oil, coat it with your rub and place the leg on your pan
Let the drummies sit for a couple hours (to best soak up all the flavor)
Then, preheat oven to 400 degrees
Bake for 28-30 minutes
