18 Tasting Notes
My mother-in-law gave us a big box of this to bring with us to Korea. It’s been my saving grace, as I’ve get to find good black tea here. But it’s a bit weak for me. If you have it Persian style, mixed with another kind of spicier black tea, and without milk, then it’s absolutely fantastic.
I drink this bad boy all the time. It’s so rich and yummy. I actually made a cake using the tea. Pretty freaking delicious.