I really do love this tea. Several cups later, I’m trying to discern what exactly it is that makes me like it so much. I think a big part of it, for me, is the mouthfeel. I can’t explain exactly what it is (creamy is close not quite it… is it starchy, maybe?) but each sip just feels comforting. I’m bumping my rating up a bit after playing around with the water temp.
Since my first tasting note, I’ve tried it with sugar just once. I can see how it enhances the applesauciness (hey, new word!), but I prefer it without.