drank Thai Chai by Adagio Teas
180 tasting notes

I really like this one! I think it might just be my favorite from Adagio. I was digging through the tea packets I have here at the office looking for something that felt spring-like enough to compliment the warm breeze coming in the window on this beautiful spring day.

But, since my taste is always geared toward spicy, dark, autumnal flavors (caramel always reigns supreme in my book!) there wasn’t much to choose from. But this one, with it’s Thai-inspired coconut and refreshing lemongrass flavors, fit the bill. I tore open the bag with visions of Thai beaches roaring through my head (why, oh why aren’t I rich enough to spend my vacation in Phuket?), but upon opening it, I was walloped with the not-so-springtime smell of cardamom and cinnamon. But I could also pick out coconut and there were ample pieces of lemongrass, so all hope was not lost!

(That’s a really drawn-out way of saying, “I got caught up by the ‘Thai’ part of the name and completely missed the word ‘chai.’”) But man, I’m glad I pushed on even after my mini let-down because this tastes awesome. It’s spicy, with a good amount of heat from the ginger and cinnamon waking up at the back of your throat. The coconut adds a touch of creamy sweetness and makes it a real warm weather tea. And the clean, crisp taste of the lemongrass ties it all together in a totally unexpected, yet awesome, way.

This is just like drinking Thai food! It’s spicy, clean-tasting and a little sweet – all the flavors that I crave when I hit my favorite restaurant. It’s so wonderful that it’s making me crave fresh rolls with peanut sauce and tofu panang curry. Oh, and basil fried rice. Yes, definitely basil fried rice. Yum. Now all I can think about is getting takeout on the way home. Argh, curse your spicy goodness, Thai Chai!

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A tea fanatic who works in the tech sector, I purchase most of my tea online. The numerical ratings are to help me remember which teas I should re-order. 85+ means it’s worth a re-purchase. (If I ever get through all of the new ones I want to try!)

It’s pretty obvious from my tealog, but I have special place in my heart for flavored blacks and good rooibos. I also love oolongs, but apparently have expensive taste in that area, so I don’t purchase them too often. Learning to appreciate green tea, but not a fan of overly vegetal ones. Whites make a great iced tea.

I love to try new teas and will sample most anything once. Although I’ll usually pass on Earl Grey or super floral blends.

I drink my tea with no additions, unless otherwise noted in the review.


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