Having no idea what rhubarb tasted like (from memory, that is), I decided this tea’s description sounded good enough to risk ordering a bag. The aroma of the tea, dry, was deliciously sweet, just a bit spicy, almost caramel-like. Brewed, it’s sweet, but not overpoweringly or sickeningly so. It’s a bit like caramel popcorn, but better than that (as even when I type that out I think it sounds gross). For once, I’m drinking a flavored rooibos with enough flavoring to warrant its lavish description. A great dessert tea.

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Grad student in sociocultural anthropology. I drink tea while reading for my courses, and it makes the books go down easier. I genuinely like most kinds of tea – although fruit tisanes kind of scare me.


Houston, Texas, United States

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