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I have actually found that I really like this tea- for a flavored black that is (not its fault). There’s just something about the raisin flavoring that works with the black, but it took a while for it to grow on me. I really feel as though I’ve crumbled cinnamon raisin toast into my cup, but in a good way. I didn’t expect to like this more as I kept drinking it, no sir. It’s a tasty afternoon cup with a splash of almond milk.

Preparation
Boiling 5 min, 0 sec

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Grad student in sociocultural anthropology. I drink tea while reading for my courses, and it makes the books go down easier. I genuinely like most kinds of tea – although fruit tisanes kind of scare me.

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Houston, Texas, United States

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