This is one of the very best English Breakfast teas I have ever tried. No, really.
I like a STRONG, BOLD English cuppa (inherited from my grandmother!) and this one suits the bill. It’s got a great malty flavor, brews strong enough to get that delicious caramel color when I add milk.
This was my daily morning tea until I discovered I could buy P.G. Tips in bulk, but now that I’m writing this I’m thinking it needs to go back into rotation. It’s great if you’re a lover of bold tea with milk.

Flavors: Malt

Boiling 3 min, 0 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Fashion history nerd and tea lover.


North County San Diego, California



Moderator Tools

Mark as Spammer