This smelled so good while it was steeping, and I couldn’t wait to taste it. Defintiely wasn’t dissappointed. It has a very nice creamy smooth flavor and the fruitiness of the rhubarb is so nice. I don’t find it to be tart at all. I do find that all black teas with vanilla in them feel weird in my mouth. I know that sounds absurd, but that’s the only way I can explain it. But that strangeness aside, I really like this one and I absolutely think I might cold brew what I have left of it because from what I’ve read in other people’s tasting notes, that makes it even better!

Thanks again, MIssB, for sending this one my way!

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The first time I tried loose leaf tea at home, I was hooked. I’ve been drinking tea for years now, though I still feel like such a newbie in the world of teas. There are so many things I’ve never tried from so many new to me companies!

I used to be very much a black tea drinker, but have started, in the last year, to realize that I prefer the lightness of greens and whites much more.

That said, I will basically try any tea once (probably twice, just in case)!

My review categories:
100-94: I never want to run out of these!
93-80: Restock please!
79-60: Definitely like, but not a must have
59-50: Not lovin’ it, but I’d drink it again
49 & below: nope, Nope, NOPE.

Most Wanted Teas:
DAVIDsTEA – Pistachio Cream

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Twitter: @lolainred


Chattanooga, TN


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