Sample package label:
Ingredients: Organic Vietnamese Black Tea, Fair-Trade Certified, USDA Organic
1 “generous” teaspoon – steep 212*F, 3 – 5 minutes.

8-oz* water with total dissolved solids (TDS) of 24 ppm, boiled

This tea has a grassy cinnamon fragrance.
Vibrant reddish hue
First Infusion:
3-min: Initial taste – Very soft, smooth, & pleasing. I then steeped it an additional 2-min.
5-min: Very soft, smooth, with a strong note of cinnamon. There was zero hint of bitterness or astringency.

2nd Infusion (6-oz, 6-min): Enjoyable & slightly lighter than the first cup.

Impression: This is a very soft, smooth, medium-bodied, somewhat malty, slightly sweet, black tea with a strong note of cinnamon, and without any bitterness or astringency – a surprising taste experience for a “Vietnamese Assam.” This is a great choice for an afternoon or evening tea.

Arbor Teas 4 Organic Black Tea Sample Series Conclusion:
Of the four organic Arbor Teas I’ve tasted: Earl Grey, Assam TGFOP, Golden Yunnan, Vietnam Nam Lanh, the Assam TGFOP was my favorite breakfast tea and the Golden Yunnan was my favorite choice for afternoon or evening.

Thanks once again to Arbor Teas for providing these generous size free samples.

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My wife and I are passionate about teas that are full-bodied, rich, thick & creamy smooth. I joined Steepster to explore Multiple Infusion Teas (MITs). Currently, our focus is on ripe pu-erh teas.

We especially enjoy teas with a mildly-sweet rich chocolate flavor profile as opposed to bittersweet cocoa.

Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit EUROFINS are greatly appreciated. Many people drink tea for the anti-oxidant health benefits. So why would health conscious tea lovers drink tea that contains pesticide residues?

Complete steeping instructions on the bag are greatly appreciated:
tsp. (g) / oz. / temp. / rinse? / min. for both Western & Gongfu brewing.

Our recent orders have been from: Yunnan Sourcing, Crimson Lotus, Little Red Cup, Berylleb (ebay), King Tea, White 2 Tea, Tao Tea Leaf, Whispering Pines, Yezi, TeaVivre, What-Cha, Mandala, Zen Tea Life, Arbor Teas, Verdant, Grandness (Aliexpress). Kudos to them as they have all been extremely helpful.

Our cupboard doesn’t include the many greatly appreciated samples generously provided by Steepsters’s favorite tea suppliers and by several very kind Steepster members.

Current Gogng Fu Brewing Method:
10-15g / 6 oz / 205° / 60s preheat / 60s warm leaves / 5s rinse / 20 min rest / 5s / 5 / 5 / 5 / 15 / 30 / 60 /120. Every two steeps combined in a sharing pitcher.

RO water re-mineralized with an Aptera filter
Digital variable-temp electric kettle and a tempered 6 oz. gaiwan:

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see:

#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with re-mineralization filter
Model: Zeta RO:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Puregen Aptera Alkaline Filter:
Update 10/27/17:
Today, I sanitized our RO system and replaced all the filters (routine RO system maintenance). We upgraded from the Puregen Aptera Alkaline Filter to the Zaria Everest Alkaline Water Filter:
The major difference is the Zaria Everest is NSA-certified, the Puregen is not.
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-1:

My profile picture is a Red-Breasted Nuthatch, a winter visitor to our woodpecker feeder.


Mid-Atlantic, USA

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