Sample package label:
“USDA Organic, Fair Trade certified
Suggested Steeping Guide:
One scant tsp. / 212*F / 3-5 minutes”
http://www.arborteas.com/organic-keemun-hao-ya-a-black-tea.html#

Introduction: Kevin @ The Whistling Kettle first introduced me to Keemun tea: http://steepster.com/looseTman/posts/152917#likes I’ve purchased several pounds from him and have thoroughly enjoyed it. When I saw that Arbor Teas offers two different organic Keemun teas, I had to sample them. This second review is of their premium Keemun.

Technique:
8-oz water with total dissolved solids (TDS) of 25 ppm, heated to 212*F
1 “scant” Tevanna teaspoon, without sweeteners, milk or cream.

Results:
This tea has a mild smoky fragrance.
Dark brown hue

1st cup:
3-min Initial Impression: The taste is medium-bodied & smooth. It’s not at all bitter or astringent. (I then let it steep for an additional two minutes.)
5-min: Too long – It now has a prominent roasted quality that overshadows the subtle wine-like Keemun flavor.

2nd cup:
4-min: It’s a deep, smooth, rich, full-bodied breakfast tea with a slight smokiness and a subtle wine-like Keemun flavor that’s not at all bitter or astringent.

5-min re-steep:
Still enjoyable and a little lighter as you would expect. In fact, the classic wine-like Keemun flavor is now a little better appreciated.

Impression: A smooth, full-bodied, organic Keemun that is more robust than their less expensive organic Keemun. However, it has a subtle classic wine-like Keemun flavor, which one would not expect of a premium Hao Ya A.

Suggestion: Using teaspoon measurements such as “scant” “rounded”, “generous”, “heaping”, etc. are sometimes too imprecise. Adding the weight of tea in grams to the brewing recommendations would insure an optimum first impression and be more time efficient.

Thanks to Arbor Teas and Aubrey for providing this overstuffed free sample.

Preparation
Boiling 4 min, 0 sec

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Bio

My wife & I are passionate about teas that are full-bodied, rich, thick & creamy smooth. I joined Steepster to explore Multiple Infusion Teas (MITs). Currently, our focus is on ripe pu-erh teas.

We especially enjoy teas with a mildly-sweet rich chocolate flavor profile as opposed to bittersweet cocoa.

Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit EUROFINS are greatly appreciated. Many people drink tea for the anti-oxidant health benefits. So why would health conscious tea lovers drink tea that contains pesticide residues?

Complete steeping instructions on the bag are greatly appreciated:
tsp. (g) / oz. / temp. / rinse? / min. for both Western & Gongfu brewing.

Our recent orders have been from: Yunnan Sourcing, Crimson Lotus, Little Red Cup, Berylleb (ebay), King Tea, White 2 Tea, Tao Tea Leaf, Whispering Pines, Yezi, TeaVivre, What-Cha, Mandala, Zen Tea Life, Arbor Teas, Verdant, Grandness (Aliexpress). Kudos to them as they have all been extremely helpful.

Our cupboard doesn’t include the many greatly appreciated samples generously provided by Steepsters’s favorite tea suppliers and by several very kind Steepster members.

Current Gogng Fu Brewing Method:
10-15g / 6 oz / 205° / 60s preheat / 60s warm leaves / 5s rinse / 20 min rest / 5s / 5 / 5 / 5 / 15 / 30 / 60 /120. Every two steeps combined in a sharing pitcher.

RO water re-mineralized with an Aptera filter http://steepster.com/teas/teaware/39532-puregen-aptera-alkamag-water-filter
http://steepster.com/teas/teaware/37731-my-weigh-durascale-d2-660-digital-scale
Digital variable-temp electric kettle and a tempered 6 oz. gaiwan:
http://steepster.com/teaware/bonavita/39130-1-liter-variable-temperature-digital-electric-gooseneck-kettle
https://steepster.com/teaware/butiki-teas/39240-flower-gaiwan
https://steepster.com/teaware/shanghaistory/75184-double-wall-clear-glass-cha-hai-tea-pitcher-200ml
http://steepster.com/teaware/shanghaistory/75183-sonsitai-sst-082-ss-fine-mesh-tea-strainer
http://steepster.com/teas/royal-albert/45581-old-country-roses-afternoontea-mugs

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see: http://steepster.com/looseTman/posts/176233#comments.

Solutions:
#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with re-mineralization filter
Model: Zeta RO: https://www.afwfilters.com/drinking-ro-systems/6-stage-alkaline-zoi-zeta-reverse-osmosis-system-16.html
Includes:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Puregen Aptera Alkaline Filter: http://www.puregen.com/products_detail.php?id=301&lang=en
-————————————
Update 10/27/17:
Today, I sanitized our RO system and replaced all the filters (routine RO system maintenance). We upgraded from the Puregen Aptera Alkaline Filter to the Zaria Everest Alkaline Water Filter:
https://steepster.com/teaware/zaria/68637-everest-alkaline-water-filter
The major difference is the Zaria Everest is NSA-certified, the Puregen is not.
-———————————
Options:
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-1: http://www.tdsmeter.com/products/dm1.html

My profile picture is a Red-Breasted Nuthatch, a winter visitor to our woodpecker feeder.

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Mid-Atlantic, USA

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