I brewed 8 oz. of Bailin Gongfu Black Tea western style with 2 tsp. exactly as recommended: 3 steeps: rise, 1m, 2m, 3m at 185*F. While I enjoyed the rich light chocolate / cocoa flavor, this tea was light-bodied. All three infusions were enjoyable and very consistent in body. I also tried a 2m first-infusion and it too was light-bodied. There was no hint of bitterness or astringency.

The following day, I received our new digital scale. I then brewed some Bailin Gongfu Black Tea using a full 8 grams of tea. Out of curiosity, I then measured the 8 grams with a teaspoon and found that it equaled 3 teaspoons. Even with this much tea leaf, I still found this black tea to be light-bodied.

Impression: A high-quality rich silky smooth black tea with a light chocolaty flavor and a caramel-like sweetness for those who enjoy lighter-bodied black teas.

Thank you to Angel Chen and TeaVivre for their gracious free sample of this high-quality tea.

Correction due to new scale: What I thought was 8.0 grams was actually 80 grains. I was in the incorrect weight mode due to the very small font used for the grain abbreviation (gn). Using a Grains-to-Grams conversion, the actual weight was 5.2 grams.

Preparation
185 °F / 85 °C

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My wife and I enjoy shou that:
- is Full-bodied, thick, rich, creamy smooth
- produces a full-mouth feeling with a long pleasing finish
- w/o obvious acidity, astringency, or bitterness
- Retains this profile & is complex enough to enjoy for multiple steeps

Notes of interest:
- natural rich chocolate (as opposed to too bittersweet cocoa)
- honey, caramel, stone fruits, sweet potato, barley, fresh baked bread

Notes not of interest: Floral, vegetal, woody.

Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit EUROFINS are greatly appreciated. Many people drink tea for the anti-oxidant health benefits. So why would health conscious tea lovers drink tea that contains pesticide residues?

Complete steeping instructions on the bag are greatly appreciated:
tsp. (g) / oz. / temp. / rinse? / min. for both Western & Gongfu brewing.

Our recent orders have been from: Yunnan Sourcing, King Tea Mall, Whispering Pines, & Arbor Teas. Kudos to them as they have all been extremely helpful.

Our cupboard doesn’t include the many greatly appreciated samples generously provided by Steepsters’s favorite tea suppliers and by several very kind Steepster members.

Current Gogng Fu Brewing Method:
20g / 6 oz / 205° / 60s preheat / 60s warm leaves / 5s rinse / 5 min rest / 5s / 5 / 7 / 10 / 15 / 20 / 25 /30 / 45 / 60. Every two steeps combined in a sharing pitcher.

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see: http://steepster.com/looseTman/posts/176233#comments.

Solutions:
#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with an Impact Alkaline re-mineralization filter
Model: Zeta RO: https://www.afwfilters.com/drinking-ro-systems/6-stage-alkaline-zoi-zeta-reverse-osmosis-system-16.html
Includes:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Impact Alkaline Filter
All filters made in USA & NSF-Certified.
-———————————
Options:
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-2 TDS meter

My profile picture is a Red-Breasted Nuthatch, a winter visitor to our woodpecker feeder.

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Mid-Atlantic, USA

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