“A very nicely balanced blend of fresh, juicy pomegranate splashed with cranberry. Not too tart, not too sweet, just right. It’s simply a splendid black tea with an after-taste that makes you feel rejuvenated. Makes a terrific iced tea and it’s a perfect alternative for the kids.”

Perparation: Amount: 1 teaspoon per 8 oz for hot tea. Steep at: 212 degrees for 3-4 minutes.

“Ingredients: Black tea, rose hips, sea buckthorn berries, corn flowers, natural flavors, goji berries, and guarana seeds.

Intro: I was curious to try this tea because I like black tea and have read that pomegranates are high in anti-oxidants.

Technique: Tea mug with Finum brew basket. 8-oz water with total dissolved solids (TDS) of 26 ppm, heated to 212*F. 1 tsp. (2.5 grams – My Weigh Durascale D2 660). No sweeteners, milk or cream were added.

Fragrance: Strong fruity
Dry leaf: dark brown twisted leaves + other ingredients – see above.
Liquor: Light amber
Aroma: Very fruity

3-min.: A very pleasing flavor with surprising body for a fruit-flavored tea. “Not too tart, not too sweet, just right.” Accurately describes this tea. There is a mild drying effect on the finish that becomes astringency towards the bottom of the cup.

4-min Re-steep @ 195F*: Same flavor & character as the first cup and still somewhat astringent.

Impression: A refreshing enjoyable afternoon tea. For those who may not like astringency, a lower temperature may help.

Thanks to David Palmerola of Steep City for kindly providing this generous free sample.

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My wife & I are passionate about teas that are full-bodied, rich, thick & creamy smooth. I joined Steepster to explore Multiple Infusion Teas (MITs). Currently, our focus is on ripe pu-erh teas.

We especially enjoy teas with a mildly-sweet rich chocolate flavor profile as opposed to bittersweet cocoa.

Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit EUROFINS are greatly appreciated. Many people drink tea for the anti-oxidant health benefits. So why would health conscious tea lovers drink tea that contains pesticide residues?

Complete steeping instructions on the bag are greatly appreciated:
tsp. (g) / oz. / temp. / rinse? / min. for both Western & Gongfu brewing.

Our recent orders have been from: Tao Tea Leaf, Whispering Pines, Yezi, TeaVivre, What-Cha, Mandala, Zen Tea Life, Verdant, Berylleb (ebay), Grandness (Aliexpress), King Tea, Yunnan Sourcing. Kudos to them as they have all been extremely helpful.

Our cupboard doesn’t include the many greatly appreciated samples generously provided by Steepsters’s favorite tea suppliers and by several very kind Steepster members.

Current Gogng Fu Brewing Method:
10-15g / 6 oz / 205° / 60s preheat / 60s warm leaves / 5s rinse / 20 min rest / 5s / 5 / 5 / 5 / 15 / 30 / 60 /120. Every two steeps combined in a sharing pitcher.

RO water re-mineralized with an Aptera filter
Digital variable-temp electric kettle and a tempered 6 oz. gaiwan:

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see:

#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with re-mineralization filter
Model: Zeta RO:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Puregen Aptera Alkaline Filter:
Update 7/2/17: At the next filter change, I’ll upgrade from the Puregen Aptera Alkaline Filter to the Everest Alkaline Water Filter:
The major difference is the Everest brand is NSA-certified, the Puregen is not.
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-1:

My profile picture is a Red-Breasted Nuthatch, a winter visitor to our woodpecker feeder.


Mid-Atlantic, USA

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