drank Nepal Black by DAVIDsTEA
134 tasting notes

Backlog 3/25/14: This morning, courtesy of Natalie & DAVIDsTEA, I brewed Nepal Black Western style: 8 oz / 1.25 tsp (2.3g) / 205*F / 4-6 min. without sweeteners, milk, or cream.

I was truly looking forward to reviewing this year’s Nepal Black as I was very impressed with last year’s crop.

Note: The brewing instructions have changed since 4/10/13 when I last reviewed this tea: 1.5 tsp. / 208*F / 4-5 min.

Leaf: Both fine & thick, twisted, dark chocolate brown with some amber, mostly short, with several as long as 3.5 mm
Fragrance: Mild notes of pipe tobacco
Liquor: Clear medium copper
Aroma: Mild earthy
Flavor: Malty

4-min.: Moderately full-bodied, I then let it steep an additional min.
5-min.: A rich, smooth, full-bodied malty tea with a hint of cocoa and a mild sweetness. Unfortunately, the obvious honey aroma & flavor of last year’s crop is not apparent this year. There was no hint of bitterness or astringency.

Re-Steeping:
6-min: Not yet full-bodied.
7-min: Same
8-min: Same
9-min: Same
10-min: Same – Did not re-steep well – light to medium bodied at best.

Compared to last year’s crop:
“*Re-steep*: 5-min: Truly as good as the first cup – Excellent!
2nd Re-steep – 6-min: Nearly as good & still enjoyable! After three cups, there is a wonderful delicate natural sweetness that lingers long on the tongue. Well done!”

Today, 4/1/14, I brewed another cup – 8 oz / 1.5 tsp (3g) / 205*F / 5 min.:
The increased leaf (same as recommended last year) produced a more rounded full-bodied enjoyable cup. However, the honey flavor is still not present and the increased leaf did not significantly improve the re-steep flavor/body.

Impression: This year’s Nepal Black is not the equal of last year’s crop.

Thanks to Natalie & DAVIDsTEA for their gracious sample of this very fine Nepal Black.
Method:
RO water re-mineralized with an Aptera filter http://steepster.com/teas/teaware/39532-puregen-aptera-alkamag-water-filter
http://steepster.com/teaware/teavana/39311-perfect-tea-spoon
http://steepster.com/teas/teaware/37731-my-weigh-durascale-d2-660-digital-scale
Brewed western-style conveniently in a tea mug with a brew basket http://steepster.com/teas/teaware/29177-finum-brewing-basket.
http://steepster.com/teas/davidstea/36677-thermometer-and-timer

Flavors: Malt

Preparation
205 °F / 96 °C 5 min, 0 sec 8 OZ / 236 ML
looseTman

4/1/14 updated added.

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looseTman

4/1/14 updated added.

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My wife & I are passionate about teas that are full-bodied, rich, thick & creamy smooth. I joined Steepster to explore Multiple Infusion Teas (MITs). Currently, our focus is on ripe pu-erh teas.

We especially enjoy teas with a mildly-sweet rich chocolate flavor profile as opposed to bittersweet cocoa.

Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit EUROFINS are greatly appreciated. Many people drink tea for the anti-oxidant health benefits. So why would health conscious tea lovers drink tea that contains pesticide residues?

Complete steeping instructions on the bag are greatly appreciated:
tsp. (g) / oz. / temp. / rinse? / min. for both Western & Gongfu brewing.

Our recent orders have been from: Yunnan Sourcing, Crimson Lotus, Little Red Cup, Berylleb (ebay), King Tea, White 2 Tea, Tao Tea Leaf, Whispering Pines, Yezi, TeaVivre, What-Cha, Mandala, Zen Tea Life, Arbor Teas, Verdant, Grandness (Aliexpress). Kudos to them as they have all been extremely helpful.

Our cupboard doesn’t include the many greatly appreciated samples generously provided by Steepsters’s favorite tea suppliers and by several very kind Steepster members.

Current Gogng Fu Brewing Method:
10-15g / 6 oz / 205° / 60s preheat / 60s warm leaves / 5s rinse / 20 min rest / 5s / 5 / 5 / 5 / 15 / 30 / 60 /120. Every two steeps combined in a sharing pitcher.

RO water re-mineralized with an Aptera filter http://steepster.com/teas/teaware/39532-puregen-aptera-alkamag-water-filter
http://steepster.com/teas/teaware/37731-my-weigh-durascale-d2-660-digital-scale
Digital variable-temp electric kettle and a tempered 6 oz. gaiwan:
http://steepster.com/teaware/bonavita/39130-1-liter-variable-temperature-digital-electric-gooseneck-kettle
https://steepster.com/teaware/butiki-teas/39240-flower-gaiwan
https://steepster.com/teaware/shanghaistory/75184-double-wall-clear-glass-cha-hai-tea-pitcher-200ml
http://steepster.com/teaware/shanghaistory/75183-sonsitai-sst-082-ss-fine-mesh-tea-strainer
http://steepster.com/teas/royal-albert/45581-old-country-roses-afternoontea-mugs

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see: http://steepster.com/looseTman/posts/176233#comments.

Solutions:
#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with re-mineralization filter
Model: Zeta RO: https://www.afwfilters.com/drinking-ro-systems/6-stage-alkaline-zoi-zeta-reverse-osmosis-system-16.html
Includes:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Puregen Aptera Alkaline Filter: http://www.puregen.com/products_detail.php?id=301&lang=en
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Update 10/27/17:
Today, I sanitized our RO system and replaced all the filters (routine RO system maintenance). We upgraded from the Puregen Aptera Alkaline Filter to the Zaria Everest Alkaline Water Filter:
https://steepster.com/teaware/zaria/68637-everest-alkaline-water-filter
The major difference is the Zaria Everest is NSA-certified, the Puregen is not.
-———————————
Options:
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-1: http://www.tdsmeter.com/products/dm1.html

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Mid-Atlantic, USA

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