This morning, courtesy of Terri HarpLady, I’m very pleased to review Double Knit Blend by Andrews & Dunham Damn Fine Tea, Western style: 8 oz. / 1 tsp (2.6g) / 212*F / 4 min. without sweeteners, milk, or cream.
Leaf: Thin twisted mostly dark chocolate-brown leaves 2 cm or less
Fragrance: Mild Malty
Liquor: Clear, amber brown
Aroma: Upon removing the lid of the Finum brewing basket, the first concentrated fleeting wiff – oooh, YUM – this is something special! But what is it? Subsequent sniffs required placing one’s nose as close as possible and inhaling deeply in an attempt to appreciate the aroma. A touch of Keemun smokiness blended with malt.
Flavor: Malt & Keemun
4-min: Very pleasant, smooth, and medium-bodied with no astringency or bitterness.
5-min: A rich full-bodied tea, but not as full-bodied as a straight Keemun or an Assam tea, with a touch of bitterness and very slight astringency to be appreciated with, not before, breakfast for anyone with a sensitive stomach.
6-min: Light to medium bodied
8-min: Light to medium bodied
Impression: A rich, full-bodied black breakfast blend. I love a great Keemun and that predisposes me to enjoying this tea. The other black tea (others have suggested Darjeeling) that was blended with the Keemun to lighten and brighten this blend, obviously makes it less full-bodied that a straight Keemun. Additionally, if one brews it an additional minute to increase the body, bitterness begins to increase. Perhaps 4.5 minutes may achieve a more optimum balance?
Thanks to Terri HarpLady for sending us this gracious sample.
RO water re-mineralized with an Aptera filter http://steepster.com/teas/teaware/39532-puregen-aptera-alkamag-water-filter
Brewed western-style conveniently in a tea mug with a brew basket http://steepster.com/teaware/royal-albert/45581-old-country-roses-afternoontea-mugs
Flavors: Malt, Smoke