This morning, courtesy of Scribbles, I’m very pleased to be the first to review Ying De Black Tea from Tao Tea Leaf, Western style: 6 oz. / 4 g / 212*F / 2 min. without sweeteners, milk, or cream.

Intro: “…from Yingde, Guangdong province, China.” “The tea should have a cocoa-like aroma and, like most Chinese black teas, a sweet aftertaste.”

Leaf: Thin and thick twisted dark chocolate-brown leaves 4.5 cm long or less. Forget about measuring with a teaspoon! A digital scale is definitely recommended for this one!
Fragrance: Fine pipe tobacco
Liquor: Clear amber
Aroma: As soon as I removed the lid from the Finum brewing basket, the cocoa-like aroma was immediately evident standing at the kitchen counter.
Flavor: Chocolate with perhaps a hint of Keemun juiciness at the end of the sip.

2-min: A creamy smooth, warm, relaxing, satisfying, full-bodied black tea with rich malty chocolate! that lingers long on the tongue. There was no hint of bitterness or astringency. With each sip the relaxing warmth keeps intensifying and my smile grows larger & larger. Ah! I’m now officially quite content. Near the bottom of the cup there’s a noticeable rich & smooth cocoa flavor.

Resteep
3-min: Malty chocolate that’s extremely well-balanced and very enjoyable.

2nd Resteep
4-min: Not yet …
6-min: Not quite …
8-min: A similar flavor profile but with lighter body.

Impression: A creamy smooth full-bodied black tea with rich malty chocolate. This is a thoroughly enjoyable and recommended black tea.

Many thanks to Scribbles for sharing a generous sample of this very satisfying chocolaty Black Tea.

Method:
RO water re-mineralized with an Aptera filter http://steepster.com/teas/teaware/39532-puregen-aptera-alkamag-water-filter
http://steepster.com/teaware/teavana/39311-perfect-tea-spoon
http://steepster.com/teas/teaware/37731-my-weigh-durascale-d2-660-digital-scale
Brewed western-style conveniently in a tea mug with a brew basket http://steepster.com/teaware/royal-albert/45581-old-country-roses-afternoontea-mugs
http://steepster.com/teas/teaware/29177-finum-brewing-basket
http://steepster.com/teaware/teavana/39312-perfect-preset-tea-timer

Flavors: Chocolate, Malt

Preparation
Boiling 2 min, 0 sec 4 g 6 OZ / 177 ML
DigniTea

I’m waiting for this one to arrive – probably tomorrow. Thanks for the notes reinforcing my decision to take the chance and purchase.

looseTman

Your welcome. I hope you enjoy it!

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DigniTea

I’m waiting for this one to arrive – probably tomorrow. Thanks for the notes reinforcing my decision to take the chance and purchase.

looseTman

Your welcome. I hope you enjoy it!

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Bio

My wife and I enjoy shou that:
- is Full-bodied, thick, rich, creamy smooth
- produces a full-mouth feeling with a long pleasing finish
- w/o obvious acidity, astringency, or bitterness
- Retains this profile & is complex enough to enjoy for multiple steeps

Notes of interest:
- natural rich chocolate (as opposed to too bittersweet cocoa)
- honey, caramel, stone fruits, sweet potato, barley, fresh baked bread

Notes not of interest: Floral, vegetal, woody.

Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit EUROFINS are greatly appreciated. Many people drink tea for the anti-oxidant health benefits. So why would health conscious tea lovers drink tea that contains pesticide residues?

Complete steeping instructions on the bag are greatly appreciated:
tsp. (g) / oz. / temp. / rinse? / min. for both Western & Gongfu brewing.

Our recent orders have been from: Yunnan Sourcing, King Tea Mall, Whispering Pines, & Arbor Teas. Kudos to them as they have all been extremely helpful.

Our cupboard doesn’t include the many greatly appreciated samples generously provided by Steepsters’s favorite tea suppliers and by several very kind Steepster members.

Current Gogng Fu Brewing Method:
20g / 6 oz / 205° / 60s preheat / 60s warm leaves / 5s rinse / 5 min rest / 5s / 5 / 7 / 10 / 15 / 20 / 25 /30 / 45 / 60. Every two steeps combined in a sharing pitcher.

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see: http://steepster.com/looseTman/posts/176233#comments.

Solutions:
#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with an Impact Alkaline re-mineralization filter
Model: Zeta RO: https://www.afwfilters.com/drinking-ro-systems/6-stage-alkaline-zoi-zeta-reverse-osmosis-system-16.html
Includes:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Impact Alkaline Filter
All filters made in USA & NSF-Certified.
-———————————
Options:
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-2 TDS meter

My profile picture is a Red-Breasted Nuthatch, a winter visitor to our woodpecker feeder.

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Mid-Atlantic, USA

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