This tea to me as well is responsible for waking the tea head in me. This is just a very comforting tea. I feel like it isn’t the most forgiving tea to brew. It will brew strong and dry, and I have found that brewing with a bit cooler water, helps bring out the malty, honey sweetness of the tea.
Flavors: Apple Skins, Apricot, Baked Bread, Black Pepper, Caramel, Drying, Grain, Honey, Malt, Maple, Mineral, Paper, Peppercorn, Peppermint, Rosehips, Smooth, Tannin, White Grapes