I’ve cupped this atleast 6 more times since my first tasting note on it and I’ve noticed a few things about it. The main thing of note is that to my tongue it is best drank at warm or lesser temperatures. I made the mistake of drinking it when it was still quite hot and the taste was really flat. None of the sweetness and smooth finish I noticed in my original tasting, just smokey and astringent. I swore I had brewed it wrong, but I tasted it again when it had cooled and the taste was what I remembered. I now never drink it before I’ve let it cool 15 minutes.

The second thing is that this tea stands up great to multiple steepings. I’ve only done a second so far, but the tea was just as bold (and I had brewed it for the same 4 minutes I normally do) so I’m sure it could at least stand up to three infusions.

Boiling 4 min, 0 sec

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I don’t pay too much attention to the number scores I give teas — they’re just an approximation of my feelings on them, so if you really want you know what I thought you’ll need to read the whole, longwinded tasting note.


Snohomish, WA

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